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Shrimp Aglio Olio
Shrimp Aglio Olio

Before you jump to Shrimp Aglio Olio recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are not good for us and that we must keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that, when you eat them, may better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be surprised to discover, are terrific at combating depression. Just see to it that you do not throw out the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to shrimp aglio olio recipe. To make shrimp aglio olio you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Shrimp Aglio Olio:
  1. Take 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
  2. You need 500 g medium shrimps, peeled and deveined
  3. You need 1 head garlic, thinly sliced or minced as you like
  4. Use 1 tsp chili flakes (or more per taste)
  5. Provide 3 anchovies
  6. Get Zest and juice of 1 lemon
  7. Get Olive oil
  8. Take to taste Salt and pepper
Steps to make Shrimp Aglio Olio:
  1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
  2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
  3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
  4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
  5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
  6. Serve hot and garnish with fresh basil leaves.

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