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Buttery boiled shrimp and Asparagus
Buttery boiled shrimp and Asparagus

Before you jump to Buttery boiled shrimp and Asparagus recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Some foods actually do boost your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You were sure it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this amino acid basically induces brain waves. This helps focus your mental energy while at the same time calming your body. You likely already knew it is not hard to become healthy when you drink green tea. Now you know that green tea can elevate your mood as well!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to buttery boiled shrimp and asparagus recipe. You can cook buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Buttery boiled shrimp and Asparagus:
  1. Take 2 pounds large shrimp (peeled DeVane and tail off)
  2. Use 8 ounces asparagus
  3. Provide 2 teaspoon creole seasoning or old bay (i used old bay)
  4. Prepare 2 tablespoons paprika
  5. Prepare 2 tablespoons Worcestershire sauce
  6. Get 2 tablespoons lemon juice
  7. Provide 1/2 cup butter in slices or cubed
  8. Provide Sides
  9. Prepare Rice or egg noodles
Instructions to make Buttery boiled shrimp and Asparagus:
  1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
  2. Preheat oven to 375°
  3. Lined baking sheet with aluminum foil and spray with nonstick spray
  4. Pour shrimp and asparagus mixture onto baking sheet
  5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
  6. When done place over rice or egg noodles
  9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

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