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Thalassery meen biriyani
Thalassery meen biriyani

Before you jump to Thalassery meen biriyani recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health.

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Most of your meals should also include fish including salmon or lean proteins, as these will also be able to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you will need. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. Also before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got benefit from reading it, now let’s go back to thalassery meen biriyani recipe. To cook thalassery meen biriyani you need 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Thalassery meen biriyani:
  1. Use 2 Cups Biriyani rice (Khyma)
  2. Get 5 Cups Water
  3. You need 10 Mackerel fish or any you like
  4. Take 4 Onions
  5. Provide 1 Tomatoe
  6. Prepare 3 Tablespoons Ginger garlic green chilli paste
Instructions to make Thalassery meen biriyani:
  1. First clean the fish, cut it into pieces. Marinate it with turmeric, red chilli powder, salt.keep it aside.
  2. Cut onions into thin slices, tomatoes into small cubes.
  3. Heat pan,add 3-4 tablespoons of pure ghee.and sauté the rice. On other stove start heating the water.to it add 1 teaspoon of aniseed, salt, 2-3 elakka, bay leaves and karambu patta. Allow to boil
  4. Once rice is roasted a bit, quickly add boiled water, give a stirr and close the lid let it cook.. Also add 1 tsp of lime juice to this.
  5. Now heat another pan add ghee sauté onion, when it turns slight brown add ginger garlic paste green chilli pasted.sauté again till it's nicely cooked.to this add garam masalA(I used home made garam masala)
  6. On other hand check rice, when it's done off the flame. Now start frying the fish. Meanwhile continue saluting the onion masala
  7. To this mixture add tomatoes.tomatoes are usually added to balence ginger garlic tSte. You can add meat masala also if you required.add according to the taste.
  8. To this add the fish. Mix well. Don't stir as it will break the fish. Just mix by putting masala on top of fish. Add chopped coriander leaves to this and close lid for 1 min.also can squeeze few lime juice a lil bit
  9. After that off flame and start layering masalas and rice. After layering heat it in medium flame.then off and serve.
  10. I have added only garam masala to tis that how my mom makes at home and it taste superb.
  11. If you want to add meat masala or biriyani masala you can add it before adding tomatoes. So that even if the quantity of masala u added is more or less you can balence it with adding lore or less tomatoes.

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