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Shrimp Souffle
Shrimp Souffle

Before you jump to Shrimp Souffle recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to shrimp souffle recipe. You can cook shrimp souffle using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Shrimp Souffle:
  1. Provide 4 oz raw shelled shrimp
  2. You need 1/2 tbs butter
  3. Take 2 + 2/3 tsp flour
  4. You need 4 oz milk
  5. Take 2 eggs
  6. Use 3 oz cheddar cheese
  7. Get 1 ⁄2 tbs scotch
  8. Prepare 1 ⁄2 tbs butter
  9. You need 1 tbs scotch
  10. Get to taste salt, pepper, nutmeg, and cayenne pepper,
  11. Get 2 , 1 cup souffle dishes
Instructions to make Shrimp Souffle:
  1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
  2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
  3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
  4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
  5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
  6. Whip the egg whites until stiff. Gently fold into the sauce
  7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
  8. Serve with a Chardonnay

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