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Drunken Shrimp
Drunken Shrimp

Before you jump to Drunken Shrimp recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent if you want to be in a better mood. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to drunken shrimp recipe. To make drunken shrimp you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drunken Shrimp:
  1. You need 1 lb. cooked shrimp (cleaned)
  2. Take 1 TBS. Creole or Cajun seasoning
  3. You need 1 shallot, minced
  4. You need 1/2 stick butter (4 TBS.)
  5. Prepare 2 TBS. bourbon
  6. Take 1 TBS. cooking sherry
  7. You need 1/2 cup beef broth
  8. Prepare 1 cup heavy cream
  9. Get 2 tsp. Tarragon
  10. You need to taste Salt and pepper
  11. Use Loaf crusty bread (warmed, if desired)
Steps to make Drunken Shrimp:
  1. Season shrimp with the Creole or Cajun seasoning and set aside.
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
  4. Add in the tarragon, salt and pepper. Stir until all combined.
  5. Add in the beef broth and sherry and stir until heated through.
  6. Add in shrimp until thoroughly heated, about 3 minutes.
  7. Remove to bowl and serve with warm crusty bread.

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