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Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Before you jump to Margarita shrimp with coconut cilantro rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we ought to keep away from them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

If you wish to beat depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight depression.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Margarita shrimp with coconut cilantro rice:
  1. Prepare 1 lb peeled and deveined shrimp
  2. Prepare 1/2 cup evo
  3. Get 3 garlic cloves
  4. Get 1 large jalapeño with seeds, stem section removed
  5. Provide 2 tbsp brown sugar
  6. Take 1 tsp ancho chile powder
  7. Prepare 1 tsp garlic powder
  8. Take 1 tsp onion powder
  9. Take 1 tsp cumin
  10. Provide 1 tsp salt
  11. You need 1/2 tsp black pepper
  12. Use 2 tsp tequila(optional but worth it)
  13. Take to taste Cilantro
  14. You need Lime slices for service
Steps to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

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