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Beef biryani
Beef biryani

Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to beef biryani recipe. You can cook beef biryani using 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Beef biryani:
  1. Get 1/4 kg preboiled beef
  2. Provide 1/2 kg socked in cold water rice
  3. Prepare 4 potatoes
  4. Use 2 tomatoes
  5. Use Bunch if corriander
  6. Prepare 1 paprika
  7. Get 1 big onion
  8. Prepare Tumeric powder
  9. Get 2 carrots grated
  10. Use 1/2 tsp Galam masala
  11. Provide Pilau masal
  12. Provide to taste Salt
  13. Provide Orange yellow food colour
  14. Prepare Oil for frying
  15. Get 1 tsp ginger and garlic paste
  16. Get Tomato pasye
Steps to make Beef biryani:
  1. Cut your peeled potatoes into quarter, put in a bowel add a pinch of salt and a 1/2 tsp of food color and mix them
  2. In a frying pan add some oil and fry the potatoes. Put aside the sauce from the potatoes with food colour
  3. Fry the onions, when they are about to attain golden add in the ginger garlic paste and fry till golden in colour.
  4. Add the chopped coriander, tomatoes and carrots and simmer for about 2mnts.
  5. Add the rest of the spices and simmer for a mnt and then add the beef.
  6. Stir and cook for 3 mnts then add the potatoes cover and simmer and lastly add the tomato paste, you can add a little water to avoid the curry from sticking. Cook over low heat and put it off when ready.
  7. Bring water to boil, add salt to taste and add the rice.
  8. Cook the rice with extra water, when ready drain the xtra water.
  9. Return the rice pot on the stove put a little oil with a pinch of tumeric, add half of rice and put a little of the sauce from the potatoes.
  10. Now put all the rice and put the rest of the food colour paste.. Cook under very low heat for about 5mnts.
  11. Everything is ready to be served now.
  12. Enjoy.

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