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Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

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We hope you got insight from reading it, now let’s go back to shrimp and mushroom pasta with a basil white wine cream sauce recipe. To make shrimp and mushroom pasta with a basil white wine cream sauce you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Take 2 lbs peeled shrimp raw
  2. You need 1/2 c olive oil
  3. Get 1/2 onion chopped
  4. Take 4-5 cloves garlic minced
  5. Take 1 tsp adobo seasoning
  6. Get Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Use 1 lbs protein pasta
  8. You need 1 pack mushrooms chopped
  9. Get 1 (8 oz) pack of low fat cream cheese chopped up
  10. Get 1/2 cup heavy or light cream
  11. Get 2 cups white wine
  12. Use 1 cup low sodium chicken broth
  13. You need 1-2 tbsp flour to thicken sauce
  14. Use 2 large sprigs of basil leaves minced
  15. Provide Parmesan cheese to serve
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

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