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Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Before you jump to Coconut Grilled Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are not good for us and that we have to stay away from them. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Your mood can actually be helped by green tea. You were just expecting to read that here, weren’t you? Green tea is rich in a specific amino acid known as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps raise your mental focus while relaxing the rest of your body. You already knew that green tea helps you feel healthier. Now you know that it helps you to raise your moods too!

As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to coconut grilled shrimp gumbo recipe. To cook coconut grilled shrimp gumbo you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Coconut Grilled Shrimp Gumbo:
  1. Get 18 small thin skin stew potatoes
  2. Provide 12 corn on the cob (short/shucked)
  3. Get 4 cups baby carrots
  4. Use 3 sweet bell peppers (green, yellow and red cut into wedges)
  5. Get 2 cups broccoli (chunked)
  6. Get 2 red or green apples (wedged)
  7. Provide 2 lbs large butterfly shrimp
  8. Get 1 cup butter (salted)
  9. Provide Sweet Coconut Sauce (optional)
  10. Use 2 cups powdered sugar
  11. Provide 2 Tbsp butter (softened)
  12. Take 6 Tbsp malibu coconut flavored rum
  13. Provide For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Take 1/2 tsp Cayenne pepper
  15. Provide 1 tsp crushed red pepper
Instructions to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

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