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Prawns with chili lime butter sauce
Prawns with chili lime butter sauce

Before you jump to Prawns with chili lime butter sauce recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be super nutritious and good for you. A number of foods honestly do improve your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are good if you wish to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to prawns with chili lime butter sauce recipe. To make prawns with chili lime butter sauce you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Prawns with chili lime butter sauce:
  1. Use 1-2 # shrimp, shell on or off. Your preference here
  2. Prepare 2 tbsp chopped garlic
  3. You need 1 tbsp grated ginger
  4. You need 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
  5. Prepare 2 limes
  6. Get 2 cups shrimp stock (you can use chicken stock if need be)
  7. Provide 1 stick butter
  8. Take 1 oz cilantro
  9. Take 1 oz sesame oil
  10. You need to taste Salt and pepper
Instructions to make Prawns with chili lime butter sauce:
  1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
  2. In a hot pan, add your sesame oil.
  3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
  4. Deglaze your pan with your stock and add your sambal and salt & pepper.
  5. Reduce liquid by 1/3 and add your butter and cilantro.
  6. Simmer for another 1-2 minutes.
  7. Serve over rice, noodles or vegetables and enjoy.

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