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Mike's Hungarian Chicken Paprikash Over Rice
Mike's Hungarian Chicken Paprikash Over Rice

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We hope you got insight from reading it, now let’s go back to mike's hungarian chicken paprikash over rice recipe. To make mike's hungarian chicken paprikash over rice you only need 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Prepare ● For The Proteins
  2. Prepare 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
  3. Get ● For The Chicken Flour Coating
  4. Prepare 1/2 Cup AP Flour
  5. Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
  6. Provide 1 tbsp Cayenne Pepper
  7. You need 1 tbsp Fresh Ground Black Pepper
  8. Take 1 tsp Graduated Onion Powder
  9. Provide 1 tsp Granulated Garlic Powder
  10. Use 1 tsp Maggi Chicken Boullion
  11. Take ● For The Vegetables [all rough chopped]
  12. You need 1 LG Vidalia Onion
  13. Provide 1/2 Cup Green Onions
  14. Take 1 LG Firm Tomato
  15. Prepare 1 Can Diced Tomatoes [with fluids]
  16. Use 1 Green Bell Pepper
  17. Use 2 tbsp Fine Minced Garlic
  18. You need ● For The Fluids
  19. You need as needed Chicken Broth [just enough to simmer vegetables]
  20. Provide ● For The Creams
  21. Take 1 Cup Quality Sour Cream
  22. Prepare ● For The Options [as needed]
  23. Prepare Spaetzle
  24. Take White Rice
  25. Get Egg Noodles
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
  4. Add your sour cream.
  5. Stir well until fully heated.
  6. Serve over spaetzle, rice or egg noodles. Enjoy!

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