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Asian Spiced Pork Ribs
Asian Spiced Pork Ribs

Before you jump to Asian Spiced Pork Ribs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. At times, if the comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that really can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is possible because these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is the “feel good” chemical that dictates to your brain how you feel at all times. The more serotonin you have, the better you are going to feel. Not just that, nuts, in particular, are a great source of protein.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to asian spiced pork ribs recipe. To cook asian spiced pork ribs you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Asian Spiced Pork Ribs:
  1. Provide Pre-Cook
  2. You need 1/2 kg (1lb) pork ribs
  3. You need 2-3 pcs Bay Leaves
  4. Get to taste Salt
  5. Use Few pinches peppercorns
  6. Take Shallow Fry
  7. Prepare 2-3 Tbsp Cooking oil
  8. Take 1 Tbsp Butter
  9. You need 3 cloves garlic, sliced
  10. Provide 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
  11. Take 1 Tbsp soy sauce
  12. Use 1 Tbsp Worcestershire
  13. Use 1 tsp sugar or stevia equivalent
  14. Take Generous sprinkle of Five-Spice powder
  15. Get Dash salt and pepper
Steps to make Asian Spiced Pork Ribs:
  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
  3. Sauté the garlic slices until fragrant.
  4. Then add in your pork ribs and render the fat on all sides.
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
  9. Serve hot and pair with rice, pasta or veggies.

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