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Chicken smoky Matka biryani
Chicken smoky Matka biryani

Before you jump to Chicken smoky Matka biryani recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us believe that comfort foods are bad for us and that we need to avoid them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that, when you consume them, may better your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Grains can be great for overcoming a bad mood. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. They help you feel full too which can really help to improve your mood. Feeling famished can be terrible! The reason these grains elevate your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chicken smoky matka biryani recipe. To cook chicken smoky matka biryani you need 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken smoky Matka biryani:
  1. Use 1 kg sela rice
  2. Take 1 kg chicken
  3. You need 1 cup yogurt
  4. Take 2 tbsp tikka masala
  5. Take 2 tbsp biryani masala
  6. Provide 3 tomatoes
  7. Prepare 4 green chillies
  8. You need 4 tez patta
  9. Take 4 tbsp salt
  10. You need 1 tbsp red chilli
  11. Prepare 1 tbsp ginger garlic paste
  12. Use 1 cup oil
  13. Get 2 onions
  14. Prepare 2 tbsp fried onion
  15. You need 3 lemon slices
  16. Prepare 4 potatoes cubes
  17. Take 1 tsp orange food colour
  18. Use 2 tbsp ghee
  19. You need 1 coal
Instructions to make Chicken smoky Matka biryani:
  1. Take oil in pan and onion and fry it.
  2. Add chicken and yogurt and ginger garlic and mix well
  3. Add biryani masala, red chilli, tikka masala and mix it.
  4. Cut tomatoes and add in it
  5. Cover it for 5 minutes
  6. Mix well and add potatoes in it
  7. Cover it and again and cook until potatoes done
  8. Take 2 leter water and boil it with zeera,green chillies, tez patta and salt
  9. Add rice when water boils.
  10. Drain it
  11. Add half rice in pan and add chicken masala, lemon slices
  12. ADD more rice in it.
  13. Add food colour and fried onion in it.
  14. Heat the ghee and add in it
  15. Heat the coal and add in biryani and dum it for 10 minutes
  16. Serves in Matka with salad or raita

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