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Homemade Spätzle / Knöpfle
Homemade Spätzle / Knöpfle

Before you jump to Homemade Spätzle / Knöpfle recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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One of the primary sorts of foods you should be eating plenty of, is various berries. The first thing you will learn about berries is just about any sort of berry has a lot of vitamin C. Almost all berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. Most people already understand that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

If you determine that your health is important to you, you need to take these suggestions to heart. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to homemade spätzle / knöpfle recipe. You can cook homemade spätzle / knöpfle using 5 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Spätzle / Knöpfle:
  1. Take 100-120 g flour
  2. Provide 1 egg
  3. Prepare 1/4 tsp nutmeg (optional)
  4. Prepare 1 tsp salt
  5. Use 80 ml sparkling water or cold water (adjust as needed. Can vary greatly depending on flour)
Instructions to make Homemade Spätzle / Knöpfle:
  1. In a large bowl, mix all the ingredients.
  2. The batter should be about as thick as a pancake batter. (add more water or flour if you need to adjust).
  3. Bring a large pot of water to boil and add 1 or 2 tsp salt to it. Next I'll introduce 2 ways to make spätzle - one with the cutting board and one with a wide hole colander/tray. (If you have a spätzle press you probably know how to use it…)
  4. CUTTING BOARD METHOD: - Place a ladleful of the batter near the edge of you cutting board. Hold it on the edge of the pot over the boiling water and flick off noodle-shaped pieces in to the pot.
  5. The resulting spätzle will be kind of unevenly sized and shaped but bigger and fluffier than the colander/tray method.
  6. WIDE-HOLED COLANDER/TRAY METHOD: - If you have a colander or flat tray with wider holes, you can make spätzle with it! Simple hold it over the water and press spoonfuls of the batter into the pot.
  7. With this method you'll get cute, smaller and round spätzle ^^
  8. LAST STEPS: - Boil the batter in 3 batches so the pot doesn't get over crowded. When the spätzle float to the top they are finished (usually 2-3 minutes).
  9. Scoop the spätzle out into a bowl of cold water with a strainer in it. This will prevent them from turning into a big clump. Continue cooking the rest of the spätzle. When finished drain and use as desired! Some suggestions below.
  10. Spätzle are great with sauces, stewed meats, gravies, etc. This photo I served them with a paprika and tomato stew.
  11. They are great with creamy sauces, bacon and fish too. In this photo I put some chopped spinach in the batter and served with a creamy mushroom and crabs sauce.
  12. Of course there's the classic Schwäbisch Linsen mit Spätzle too, where a thick lentil stew is served over top the spätzle. See recipe here: https://cookpad.com/us/recipes/269888

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