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Peter's Käsespätzle
Peter's Käsespätzle

Before you jump to Peter's Käsespätzle recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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Your main meals should also include fish like salmon or lean proteins, as these will also be able to help your health. The beauty of salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is essential for your diet, however you do not need to eat a large amount, as a 3 ounces is all you actually need. In order to reduce your fat intake you should cut off any visible fat before you cook the meats.

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We hope you got insight from reading it, now let’s go back to peter's käsespätzle recipe. You can have peter's käsespätzle using 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Peter's Käsespätzle:
  1. Take 6-7 medium onions
  2. Provide to taste Salt and pepper
  3. Take 1 tsp Paprika powder plus more to sprinkle
  4. Get 2 Tbsp schmaltz or butter
  5. Prepare 500 g spätzle
  6. You need 350 g Grated Emmentaler (or Swiss maybe) cheese
Steps to make Peter's Käsespätzle:
  1. Dice onions. In a big frying pan, melt the schmalz or butter. Add onions and cook on low-medium heat until very soft and golden, 10-15 minutes. You want them really sweet.
  2. Add paprika, mix and continue to cook a few minutes on low.
  3. Meanwhile cook up the spätzle according to package instructions or even better, make homemade! My uncle used the packages ones from the store.
  4. Butter up a large Dutch oven or oven safe dish. Preheat oven to 100C/210F.
  5. Drain spätzle when done.
  6. Put a third of the spätzle on the bottom of the pot, and top with a third of the onions…
  7. Top that with a third of the cheese.
  8. Repeat two more times: spätzle, onions, cheese. Spätzle, onions cheese. Sprinkle some more paprika on top.
  9. Put in oven at 100C/210F for 10 minutes or until cheese is melted.
  10. Done! Dig in! Good with a green salad.

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