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We hope you got benefit from reading it, now let’s go back to mocca praline balls (zante) recipe. To cook mocca praline balls (zante) you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mocca Praline Balls (Zante):
- Get 125 grams quality dark cooking chocolate
- Get 125 grams milk chocolate
- Prepare 250 grams whipping (single) cream
- Provide 40 grams honey
- Prepare 2 tsp instant coffee
- Provide 30 grams filter coffee
- Get 40 grams icing (confectioners ) sugar
- You need 100 grams marzipan
- Provide 400 grams milk chocolate to cover the confectionery
- Provide 60 whole coffee beans
Instructions to make Mocca Praline Balls (Zante):
- melt 125 gr of dark chocolate and milk chocolate with cream ,,honey,,both coffee powders and bring t boil gently .stir well whis whisk. leave to cool
- sprinkle worktop with icing sugar and roll out marzipan to about 3mm thickness
- have a tray covered ready witth tim foil and cut about 1inch rounds out of marzipan with a biccuit cutter 55-60
- whisk the cold chocolate and coffee mix with electric blender until famy and light.use piping back to to pipe onto marzipan rounds stand somewhere to cool.
- heat up 400 gr of milck chokolate
- dip the cooled praline balls into chocolate until cocered and place on tray with tin foil press a coffeebean gently on to top of each one.again stand to cool until chocolate has set
- makes berween 55-60
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