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Before you jump to Stollen recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.
Something that some of you may already know is that by eating the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. On this page we shall be going over foods that you should be eating that can help you stay in good health.
Every person likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
Following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to stollen recipe. You can cook stollen using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Stollen:
- Take For Marzipan
- Take 75 g almond powder
- Provide 25 g sugar
- You need 25 g granulated sugar
- Prepare 1/2 egg white
- Get For Bread dough
- Provide 25 g butter or margarine
- Take 175 g all-purpose flour*
- Get lemon peel of 1/2 lemon
- Use 1 pinch salt
- Take 90 ml milk
- Use 1/4 tsp spices of your choice
- Get 1/2 tsp active east
- Take nuts (walnuts, hazel nuts etc.) and dried fruits (raisins, orange peel, apricot etc.)
- You need *you can mix bread flour and pastry flour
Instructions to make Stollen:
- Prepare the marzipan. Mix the almond powder, sugar and granulated sugar.
- Add the egg white and mix well until the dough until it sticks together.
- Wrap in plastic wrap and make a bar (about 20-25 cm long). Store in a fridge.
- Prepare the bread dough. Mix all the ingredients except for dried fruits and nuts. And knead well. Then, add the fruits and nuts. Let it rise in a warm place until the size doubles.
- Spread the dough to 25-30cm long. Place the marzipan bar slightly to your side from the center. and fold from the other side to your side to cover the marzipan. Use some water to stick the both ends of the dough.
- Let it rise in a warm place for about 30-60 minutes. Preheat the oven to 200 C.
- Bake in the oven for about 25 minutes. Turn in the middle if necessary.
- Sprinkle powdered sugar.
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