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Before you jump to Marzipan Stuffed Sultana (Raisin) Bread Cake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Many of us have been taught to think that comfort foods are terrible and to be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, you may be astonished to find out, are great at battling depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can actually help you elevate your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel happier!
Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let’s go back to marzipan stuffed sultana (raisin) bread cake recipe. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Get 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
- Use Zest of 1/2 Lemon *grated
- Get 20 g Butter *to spread over the baked cake
- Use Icing Sugar for dusting
- Get Pastry
- You need 2 teaspoons Dry Yeast
- Take 1 cup Bread Flour
- Get 1 cup Plain Flour *plus extra for kneading
- Get 1/4 cup Sugar
- You need 1/2 teaspoon Salt
- Get 1 teaspoon Ground Cinnamon
- Use 1/4 cup Milk
- Provide 2 Eggs *room temperature, lightly whisked
- Take 60 g Butter *softened
- Prepare Marzipan
- Get 1 cup Almond Meal
- Provide 1 cup Icing Sugar (Powdered Sugar)
- Get 2 tablespoons Milk
Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
- On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
- Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
- Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
- Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
- Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.
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