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Before you jump to Toasted Almond and Marzipan Blondies ❤️ recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us believe that comfort foods are not good for us and that we should stay away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
If you wish to beat depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. These are two things that truly help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.
As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to toasted almond and marzipan blondies ❤️ recipe. You can have toasted almond and marzipan blondies ❤️ using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Toasted Almond and Marzipan Blondies ❤️:
- Use 3/4 cup unsalted butter
- You need 3/4 cup white chocolate (I used Lindt)
- Prepare 1/2 cup granulated sugar
- You need 1/2 cup muscovado sugar
- Provide 2 eggs
- Provide 1 tablespoon vanilla paste (or extract)
- Prepare 1 1/2 cups all-purpose flour
- Use 1 teaspoon baking powder
- You need 1/2 teaspoon smoked sea salt flakes
- Prepare 120 g Marzipan, chopped into small cubes or pieces
- Take 100 g toasted almonds
Steps to make Toasted Almond and Marzipan Blondies ❤️:
- Preheat oven to 180 degrees C. Grease and line a baking tray with parchment.
- Place the butter and half of the white chocolate in a heat proof bowl and heat in the microwave until melted. Stir to combine. Set aside to cool slightly. Whilst still warm, add both sugars then whisk until combined.
- Add the eggs(one at a time) whisking after each egg is incorporated. Stir in the vanilla.
- Add the flour, baking powder, and salt. Mix until the batter just comes together (be careful not too overmix) be gentle with the batter.
- Fold in the chopped marzipan, almonds remaining white chocolate. Bake for 25 - 30 minutes, until golden and slightly soft in the middle. If you’re using a larger baking tray start checking your blondies at 25 minutes.
- Set aside to cool, slice into bars and serve with vanilla ice cream and seasonal fruit 🍓🍒 Enjoy! 👌🏽
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