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Mini Almond Crescents
Mini Almond Crescents

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We hope you got benefit from reading it, now let’s go back to mini almond crescents recipe. To make mini almond crescents you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Almond Crescents:
  1. You need 200 g marzipan paste
  2. You need 100 g ground almonds
  3. Provide 100 g confectioner's sugar
  4. Provide 2 tsp lemon juice
  5. Provide 1 egg white
  6. Get 100 g planed almonds
  7. Get 100 g chocolate coating
Steps to make Mini Almond Crescents:
  1. Preheat the oven to 160° C.
  2. Mingle marzipan paste, lemon juice, egg white, ground almonds and confectioner's sugar using a fork.
  3. Put the planed almonds on a plate and crush with your fingers. Use a tea spoon to part the dough. Wet your fingers and palms - but just a little bit - and form the crescents. The dough is very sticky. Toss the crescents in the crushed almonds.
  4. Put on a baking-plate and bake for 10-12 minutes until they become light brown. They grow a little while baking so make sure there is some space between the crescents on the backing parchment.
  5. When cooled down. Melt the chocolate coating and coat the tips of the almond crescents. Enjoy!

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