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Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers)
Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers)

Before you jump to Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually great at fighting back depression. Just see to it that you do not throw out the yolk. Whenever you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are terrific for helping to raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat an egg and be happy!

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to almond cream and raspberry shortbread sandwiches (jammie dodgers) recipe. You can have almond cream and raspberry shortbread sandwiches (jammie dodgers) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers):
  1. Prepare 110 g unsalted butter, softened
  2. You need 55 g caster sugar, plus extra to sprinkle
  3. Provide 165 g plain flour, plus extra for dusting
  4. Provide For the almond cream:
  5. Take 250 g marzipan
  6. Take 125 g butter, softened
  7. Get 100 g seedless raspberry jam
Instructions to make Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers):
  1. For the almond cream filling, grate the marzipan into a food processor, then add the butter with a pinch of salt. Whizz until quite smooth, combined and pale. Transfer to a bowl, cover with cling film and chill for 1-2 hours until firm.
  2. For the shortbread whizz together the butter and sugar until fluffy (quite tricky with such minute amounts), add the flour (I used 150g flour and 15g ground rice by the way, adds crunch to cookies) and pulse until just forming a dough. Preheat the oven to 150°C/Gas 3½.
  3. Roll the dough out very thinly, cut in rounds with a biscuit cutter and transfer to a baking sheet lined with baking parchment. The recipe says cut into 30 rounds, but there's nowhere near enough dough for that! I got 14.
  4. Use a piping bag nozzle or similar little round shape to cut holes in the middle of half the biscuit rounds. Bake in the oven for 15 minutes until crisp and golden. Cool completely on a wire tray.
  5. When the cookies are cold spread about a teaspoon of almond cream on a bottom half and make a little indent in the middle. Add about half a teaspoon of jam.
  6. Add a top half and press down gently so that the jam comes up slightly through the hole. Dust with icing sugar and then decide who is going to get one of the 7 cookies, unless you've doubled up!

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