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Sig's German Baked Apples with Filling
Sig's German Baked Apples with Filling

Before you jump to Sig's German Baked Apples with Filling recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are terrible for us and that we ought to stay away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just see to it that you do not toss the yolk. When you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Try to eat an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to sig's german baked apples with filling recipe. You can cook sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's German Baked Apples with Filling:
  1. Take 4 large apples like cox orange or similar
  2. Provide 250 grams marzipan paste for baking
  3. Provide 2 handful pecan nuts, because I love them (tradition states walnuts)
  4. Get 1 teaspoon ground cinnamon
  5. Prepare 1 handfull of rum soaked raisins, chopped up (optional)
  6. Take 4 tablespoon honey
  7. Provide 250 ml bought or home made thick custard
Steps to make Sig's German Baked Apples with Filling:
  1. Wash the apples
  2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
  3. Core the apple
  4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
  5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
  6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
  7. Put the apples into a baking dish and drizzle with the honey
  8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

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