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Last-minute Christmas Mincemeat
Last-minute Christmas Mincemeat

Before you jump to Last-minute Christmas Mincemeat recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. A number of foods honestly do elevate your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Green tea is wonderful for moods. You were sure it had to be in here somewhere, right? Green tea is found to be rich in an amino acid called L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps improve your mental energy while at the same time calming your body. You knew green tea could help you be healthier. Now you are aware that it helps you to raise your moods also!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to last-minute christmas mincemeat recipe. You can cook last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Last-minute Christmas Mincemeat:
  1. You need 400 g dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc
  2. Prepare 1 eating apple, peeled
  3. You need 100 g marzipan, grated
  4. Use 50 g butter
  5. Provide 50 g chopped almonds or cashew nuts
  6. Use 75 g soft muscovado sugar
  7. Take 1/2 tsp ground cinnamon
  8. You need 1 tsp mixed spice
  9. Use finely grated rind and juice of 1 lemon
  10. Use 200 ml brandy, rum or whiskey
Instructions to make Last-minute Christmas Mincemeat:
  1. Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife.
  2. Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter.
  3. Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together.
  4. Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy.
  5. I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe.

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