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Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF
Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

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Green tea is fantastic for moods. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps improve your mental focus while relaxing the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know it can help improve your mood too!

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to vickys seasonal ice cream with free-from option, gf df ef sf recipe. You can have vickys seasonal ice cream with free-from option, gf df ef sf using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. You need 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
  2. Get 100 grams marzipan
  3. Get 4 tbsp cranberry sauce
  4. You need 40 grams dried cranberries
Instructions to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
  2. Dice the marzipan into small pieces around half the size as the dried cranberries
  3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
  4. Put into a container and freeze until set
  5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

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