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Vickys Easter Simnel Cake, GF DF EF SF
Vickys Easter Simnel Cake, GF DF EF SF

Before you jump to Vickys Easter Simnel Cake, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are not good and should be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you eat them, may better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Cold water fish are good if you want to feel happier. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to vickys easter simnel cake, gf df ef sf recipe. You can cook vickys easter simnel cake, gf df ef sf using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vickys Easter Simnel Cake, GF DF EF SF:
  1. Provide Almond Dough/Marzipan
  2. Prepare 300 grams ground almonds
  3. Get 300 grams icing/powdered sugar
  4. Get 2 lemons, zest and juice
  5. Provide Fruit Cake
  6. You need 1 apple
  7. Provide 125 ml sunflower oil
  8. Take 150 grams soft light brown sugar
  9. Get 75 ml water
  10. Prepare 1/2 tsp ground nutmeg
  11. Prepare 1/2 tsp ground cinnamon
  12. You need 1 tsp xanthan gum
  13. Get 1 tsp gluten free baking powder
  14. Prepare 175 grams gluten free flour
  15. You need 200 grams mixed fruit - raisins, currants, sultanas and quartered glacé cherries
  16. Take 100 grams mixed glacé peel
  17. You need 1 tbsp apricot jam
Instructions to make Vickys Easter Simnel Cake, GF DF EF SF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin
  2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside
  3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
  4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
  5. Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
  6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
  7. Put under the grill to slightly toast the top of the marzipan paste

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