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Before you jump to Vickys Christmas Stollen Bread, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been taught to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that basically can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Eggs, you might be amazed to discover, are fantastic at combating depression. You must see to it, however, that what you make includes the egg yolk. When you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk particularly, are high in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try to eat an egg and feel a lot better!
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to vickys christmas stollen bread, gf df ef sf recipe. To make vickys christmas stollen bread, gf df ef sf you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vickys Christmas Stollen Bread, GF DF EF SF:
- You need 500 grams gluten-free flour / bread flour
- Use 1/2 tsp xanthan gum if using gluten-free flour
- Use 7 grams dried yeast
- Get 100 grams sugar
- Use 200 grams raisins
- Provide 100 grams candied lemon peel
- Prepare 50 grams candied orange peel
- Prepare 2 tbsp rum
- Get 1 pinch ground mace
- Take 1 pinch ground aniseed
- Use 1 pinch ground cinnamon
- Prepare 100 grams flaked almonds
- Provide 1 tsp fresh grated lemon zest
- Provide 200 ml coconut milk
- Get 130 grams dairy free spread such as gold foil Stork etc
- You need 125 grams marzipan (check label as some are not egg-free)
Steps to make Vickys Christmas Stollen Bread, GF DF EF SF:
- Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
- Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
- Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
- Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
- Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
- Will keep for 1 week in an airtight container
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