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Before you jump to 'V' Scottish Dundee Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
By following some of the suggestions above you will find that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to 'v' scottish dundee cake recipe. You can have 'v' scottish dundee cake using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare 'V' Scottish Dundee Cake:
- Prepare 180 grams golden raisins (sultanas)
- Provide 125 grams finely chopped figs
- Take 180 grams currants
- Take 1 grated zest of one lemon
- Prepare 3 tbsp whiskey
- Get 8 candied cherries quartered
- Take 50 grams candied lemon peel, finely chopped
- Get 50 grams candied orange peel finely chopped
- Use 250 grams all purpose(plain)flour
- Use 1 tsp baking powder
- Prepare 180 grams butter
- You need cup/125g sugar
- Take 1 tbsp honey
- Get 3 large eggs
- Use 75 ml milk
- Use 1 Blanched almonds, for decorating
- You need 1 confectioners'(icing sugar) for dusting
- Provide 1 marzipan (optional) for covering
Instructions to make 'V' Scottish Dundee Cake:
- Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin)
- Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand
- Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds
- Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely.
- Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished
- Serves about 12
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