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Packed With Fruit! Stollen
Packed With Fruit! Stollen

Before you jump to Packed With Fruit! Stollen recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you consume them, could better your mood. When you feel a little down and are in need of an emotional boost, try a couple of these.

Cold water fish are excellent for eating if you are wanting to fight depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to packed with fruit! stollen recipe. You can cook packed with fruit! stollen using 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Packed With Fruit! Stollen:
  1. Take For the stollen dough:
  2. Get 400 grams French bread flour
  3. Provide 80 grams Sugar
  4. Prepare 8 grams Dry yeast (fermented)
  5. Take 2 Egg (Medium)
  6. You need 130 grams Milk
  7. Get 3 grams Salt
  8. Take 1 tsp Cinnamon
  9. Take 1/3 tsp of each Cardamom, cloves
  10. You need 140 grams Unsalted butter
  11. You need 380 grams Mixed dried fruit chunks
  12. Provide 60 grams Diced almonds (roasted)
  13. Take 180 grams Raw marzipan (Marzipanrohmasse)
  14. Prepare For the finishing touch:
  15. You need 120 grams Melted butter (unsalted)
  16. Provide 150 grams Granulated sugar
  17. You need 1 Powdered sugar
Instructions to make Packed With Fruit! Stollen:
  1. Make the stollen dough. Knead all of the ingredients together aside from the butter, fruit, and nuts. (This is a stiff dough).
  2. Add softened butter to the dough in 3~4 batches and knead it in. It is done once it stretches well and you can vaguely see your fingers when you stretch out the dough.
  3. Add the dried fruits and nuts after mixing in all of the butter, and knead until they are evenly distributed in the dough. Roll into a ball.
  4. Tip: I use a commercial stollen dried fruit mix mostly. If using homemade sugared citrus peels or rum raisin, make sure to pat them dry before using.
  5. Wrap in plastic wrap, and let the dough rise to about twice the size. (It takes about 2 hours at room temperature).
  6. Roll out the dough on a surface covered in flour, divide into 6 equal portions, and roll out to 18 x 10 cm with a rolling pin. Divide the marzipan into 6 portions, roll into logs and place it 1/3 on the dough.
  7. Spread the marzipan into the fold of the dough, and press the sides together firmly so it won't open up.
  8. Proof the dough at 30 °C for 20~25 minutes to lightly ferment, and then bake in an oven preheated to 200 °C for 35~40 minutes. Melt butter for the finishing touch while it is baking.
  9. Coat the entire surface with lots of the melted butter to let it sink into the dough.
  10. Coat the entire surface with granulated sugar, sprinkle lots of powdered sugar on the bottom and top, and it is done. Wrap in plastic wrap to store.
  11. To make raw marzipan (Marzipanrohmasse) from scratch, mix 90g almonds, 90g sugar, and 20g egg together well, gather into one lump. Refrigerate overnight before using.

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