Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Spicy Soya sauce chocolate recipe here. We also have wide variety of recipes to try.

Spicy Soya sauce chocolate
Spicy Soya sauce chocolate

Before you jump to Spicy Soya sauce chocolate recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

If you would like to battle depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to spicy soya sauce chocolate recipe. You can cook spicy soya sauce chocolate using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Spicy Soya sauce chocolate:
  1. You need 300 gm dark chocolate
  2. Provide 1 dl dark soya sauce
  3. Take 1 dl Pandanus oil
  4. Use 150 gm marzipan paste
  5. You need 12 roasted whole hasselnut
  6. Get 100 gm chili powder
  7. Use 1 dl heavy cream
Instructions to make Spicy Soya sauce chocolate:
  1. Firstly wrap the hasselnut with marzipan, roll onto round shape and slowly roll on the chili powder. And put aside.
  2. Boil up the water, put a steel bowl over the water pot and Melt the chocolate. After the chocolate melted. Add in the dark soya sauce, Pandanus oil and heavy cream. Stir well until all combine.
  3. Remove the bowl away from the water pot. Ready the chocolate plastic mold (spray with oil) then pour in the melted chocolate into each mold then add in the chili marzipan hasselnut ball.
  4. Then cover up with melted chocolate and closed the lid of the mold. Chill it in freezer for 20min. Then is ready to eat.

If you find this Spicy Soya sauce chocolate recipe helpful please share it to your good friends or family, thank you and good luck.