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Before you jump to Florence's Kneidlach (Matzoh Balls) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to florence's kneidlach (matzoh balls) recipe. You can have florence's kneidlach (matzoh balls) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Florence's Kneidlach (Matzoh Balls):
- Provide 12 eggs
- Get 6 tbs parve kosher for Passover margarine
- Provide to taste salt
- Take 2 1/2 cup Matzah Meal
Instructions to make Florence's Kneidlach (Matzoh Balls):
- Beat together eggs and margarine. Add salt!
- Add matzah meal and let stand 10-15 minutes.
- Drop into boiling soup with medium scoop. Simmer slowly at least 15 minutes.
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