Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pickled Wakame Seaweed & Cucumber recipe here. We also have wide variety of recipes to try.
Before you jump to Pickled Wakame Seaweed & Cucumber recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been taught to think that comfort foods are not good and to be avoided. Often, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Your mood could really be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is high in a certain amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will better your brain’s focus while also relaxing the rest of your body. You knew green tea could help you become better. Now you are aware that green tea helps you to elevate your moods too!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to pickled wakame seaweed & cucumber recipe. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pickled Wakame Seaweed & Cucumber:
- Provide 1 pieces Japanese Cucumber
- Take 2 tbsp Dried Cut Wakame Seaweed
- Use 4 pieces Crab Stick
- Use 1 tbsp Vinegar
- You need 1/2 tbsp Mirin
- Provide 1/4 tsp Soy Sauce
- Use 1 pinch Salt
Instructions to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
If you find this Pickled Wakame Seaweed & Cucumber recipe useful please share it to your friends or family, thank you and good luck.
