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Sweet pickled vegetables Japanese style
Sweet pickled vegetables Japanese style

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We hope you got benefit from reading it, now let’s go back to sweet pickled vegetables japanese style recipe. To cook sweet pickled vegetables japanese style you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sweet pickled vegetables Japanese style:
  1. Get 5 Cucumber
  2. Get 100 g Carrots
  3. Take 200 g Bell pepper
  4. Prepare 300 g Daikon radish
  5. Take 30 g Ginger
  6. Use 2 Chili pepper
  7. Provide (seasoned)
  8. Take 500 cc Water
  9. Provide 50 g Salt
  10. Use (Pickling sauce)
  11. You need 1 L Water
  12. Get 500 g Sugar
  13. Use 200 cc Vinegar
Instructions to make Sweet pickled vegetables Japanese style:
  1. Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper
  2. Place all the vegetables except ginger and chili pepper in a bowl with seasoned liquid to take out extra liquid from vegetables, 2 hours later drain them in a strainer, wash them lightly under running water to take out an extra salt and drain again
  3. Boil 1L of water and 500g sugar (2:1 ratio) in a pot, let it cool and add vinegar, this is a sauce for pickles
  4. Mix well drained vegetables, ginger and chili pepper and pour pickling sauce, leave it in a fridge. It can be eaten from next day to 5 days
  5. If tomatoes are used, prick them so they can be picked well. I made capellini with left over pickles and it was delicious.
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