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Before you jump to Simple Pickled Veggies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
A lot of us have been taught to believe that comfort foods are not good and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that, when you eat them, can improve your mood. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.
Eggs, would you believe, are fantastic for helping you combat depression. You need to be sure, however, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating a few eggs to cheer up!
See, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to simple pickled veggies recipe. To cook simple pickled veggies you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Simple Pickled Veggies:
- You need 1-1/2 cup sliced Cucumbers
- Provide 1 cup radishes sliced
- Provide 1 cup chopped celery
- Prepare 1 medium sliced onion
- Prepare 1 clove garlic sliced
- Prepare 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
- Take 1-1/2 cup water
- Get 2 tablespoons Pink Himalayan salt
- Provide 1 teaspoon kosher salt 1 tablespoon kosher salt
Steps to make Simple Pickled Veggies:
- In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
- Add the vegetables to the jar. Add rest of kosher salt.
- When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
- Put into refrigerator overnight and serve. I hope you enjoy!!
- I used a 32 ounce jar.
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