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Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Before you jump to Mike's Spicy Mexican Shrimp Ceviche recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

It’s not hard to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. These foods fill you up better and that can help elevate your moods as well. Feeling hungry can really make you feel terrible! These grains can help your mood elevate as it’s easy for your body to digest them. You digest these grains more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to mike's spicy mexican shrimp ceviche recipe. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mike's Spicy Mexican Shrimp Ceviche:
  1. Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Provide 4 Habenero Peppers [fine chopped]
  3. Get 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Use 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Use 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Get 1 EX LG Cucumber [fine diced - seeds removed]
  7. Provide 1 LG EX Firm Tomato [small chop]
  8. Take 1/2 Green Bell Pepper [fine minced]
  9. Take 1/2 Red Bell Pepper [fine minced]
  10. Take 1/2 Yellow Bell Pepper [fine minced]
  11. Use 1/2 Vidalia Onion [fine diced]
  12. Take 1/2 Red Onion [fine diced]
  13. Take 1/2 Cup Fresh Radishes [sliced]
  14. You need 2 tbsp Fresh Fine Minced Garlic
  15. Provide 1 Cup Fresh Cilantro Leaves
  16. Prepare to taste Pickled Onions & Carrots [optional]
  17. You need 1/2 tbsp Mexican Oregano [crushed]
  18. Take 1/2 tsp Ground Cumin [or less]
  19. Provide 1/4 Cup Chives [fine chopped]
  20. Provide to taste Cracked Sea Salt
  21. Take to taste Cracked Black Pepper
  22. Get 1 tbsp Red Pepper Flakes
  23. Get 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Prepare ● For The Options
  25. Take as needed Sliced Avocados [to be added just prior to serving]
  26. You need as needed Cream Cheese
  27. Use as needed Garlic Triskets
  28. Get as needed Tortilla Chips
  29. You need as needed Pita Chips
Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

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