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Mike's Spicy Ahi Poke & Sashimi
Mike's Spicy Ahi Poke & Sashimi

Before you jump to Mike's Spicy Ahi Poke & Sashimi recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us have been taught to think that comfort foods are bad and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nourishing and good for you. Several foods honestly do boost your mood when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.

Cold water fish are great for eating if you wish to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can seriously raise your mood.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to mike's spicy ahi poke & sashimi recipe. To make mike's spicy ahi poke & sashimi you only need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
  1. Get 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
  2. Get 1/4 Cup Purple Onions [fine minced]
  3. Get 1/4 Cup Green Onions [chopped + reserves for garnish]
  4. You need 1 Dash Sesame Oil
  5. Get 1/4 Cup Cucumbers [fine chop]
  6. Use 1 tbs Garlic Chili Siracha Sauce
  7. You need 1 tbs Fresh Parsley
  8. Get 1/4 tsp Lemon Zest [optional]
  9. Take 1 tbs Soy Sauce [+ reserves for serving]
  10. Use 1 tsp Sesame Seeds [+ reserves for garnish]
  11. You need 2 tbs Jalapeño [fine chop - garnish for both dishes]
  12. Prepare as needed Shredded Diakon Radishes [garnish]
  13. Prepare as needed Pickled Ginger
  14. Prepare 1 tbs Fresh Parsley [+ reserves for garnish]
  15. Use 1 Very Sharp Knife
  16. Use as needed Frozen Cocktail Glasses
Steps to make Mike's Spicy Ahi Poke & Sashimi:
  1. Here's what you'll need. Only half of tuna slab shown.
  2. Open tuna and rinse under cold water.
  3. Place tuna on thick paper towels to dry.
  4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
  5. Fine chop your vegetables. Shread your diakon radish garnish.
  6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
  7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
  8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
  9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
  10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
  11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

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