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Before you jump to Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
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Some grains are actually great for driving away bad moods. Barley, quinoa, millet, teff, etc are all great for helping you feel better. They fill you up better and that can help improve your moods also. Feeling hungry can be awful! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. To make tripe fried rice from semarang (nasi goreng babat - semarang) you only need 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Take 500 gr white rice
- Prepare 200 gr tripe, boiled until soft and then cut to taste
- Get 3 tbsp sweet soy sauce
- Take 2 shallots, thinly sliced
- Prepare 1 clove garlic, finely chopped
- You need 1 leek, sliced medium
- Use 1 tsp bouillon powder (beef flavor)
- You need 1/4 tsp pepper powder
- Prepare to taste Salt
- Take Oil for frying
- Take GROUND SPICES
- Use 4 shallots
- Prepare 2 cloves garlic
- Provide 4 red chillis
- Use 3 cayenne peppers
- You need 1/2 tsp shrimp paste, fried/grilled
- Provide COMPLEMENTARY INGRED.
- Get Fried eggs
- Provide Pickled cucumbers
- Provide Crackers
- Provide Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
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