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Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Before you jump to Banh Mi (Vietnamese Pulled Pork Sandwich) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. A number of foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just make sure that you do not throw away the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks especially, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a couple of eggs to cheer up!

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to banh mi (vietnamese pulled pork sandwich) recipe. You can cook banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Prepare Sandwiches
  2. Provide 1 Hoagie Buns (or more traditionally, a baguette)
  3. You need 1 Mayonnaise
  4. Get 1 English Cucumbers, peeled and sliced
  5. Get 1 Cilantro sprigs
  6. Use 1 Pulled Pork (see below)
  7. Prepare 1 Pickled Daikon & Carrots (see below)
  8. Get Pulled Pork
  9. Take 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Prepare Dry Rub
  11. Use 1/2 tbsp 5-Spice Powder
  12. You need 1/2 tbsp Salt
  13. Prepare 1 tbsp Black Pepper
  14. Prepare 1 tsp Granulated Garlic
  15. Get 1 tsp Tumeric
  16. You need 1/2 tsp Corriander
  17. You need 1/2 tsp Cayenne Pepper
  18. Provide 1 tbsp Turbinado (Raw) Sugar
  19. You need Sauce
  20. Take 1 tbsp Vegetable Oil
  21. Take 2 tbsp Red Curry Paste
  22. Take 1/2 tbsp Granulated Garlic
  23. Provide 1 tbsp Ground Ginger
  24. Prepare 1 tbsp Ground Chili Paste
  25. Provide 1/4 cup Fish Sauce
  26. Take 1/2 cup Sweet Chili Sauce
  27. Get 2 tbsp Lime Juice
  28. You need Pickled Daikon & Carrots (Do Chua)
  29. Prepare 1/2 cup Seasoned Rice Vinegar
  30. You need 1/2 cup White Vinegar
  31. Use 1 cup Sugar
  32. Prepare 2 tbsp Ground Chili Paste
  33. Provide 1 tbsp Cilantro, chopped
  34. Provide 4 oz Daikon, julienned (or radish)
  35. Provide 4 oz Carrot, julienned
Steps to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

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