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Before you jump to Sweet and sour pickled cucumber recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
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If you determine that your health is important to you, you need to take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to sweet and sour pickled cucumber recipe. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Sweet and sour pickled cucumber:
- Prepare 6 cucumbers (depending on size)
- You need 1 l (2 pints) boiled water
- You need 2 tbsp sugar
- You need 3 tbsp vinegar
- Provide 1 tbsp sea salt
- Provide 1 tsp cumin seed
- Take 1 tsp mustard seed
- Get fresh dill (or dried)
- Prepare pepper corn
- Get 1 tsp caraway seed
- Take 2 Bay leaves
- You need pinch bicarbonate of soda
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
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