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Sweet pickled cucumbers. #mycookbook
Sweet pickled cucumbers. #mycookbook

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Cold water fish are excellent for eating if you want to battle depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to sweet pickled cucumbers. #mycookbook recipe. You can cook sweet pickled cucumbers. #mycookbook using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sweet pickled cucumbers. #mycookbook:
  1. Use 3 cucumbers
  2. Get 2 large onions
  3. Prepare 1 1/2 ozs salt
  4. Take 1 pint white wine (or cider) vinegar
  5. You need 12 ozs sugar
  6. Use Half a teaspoon of turmeric
  7. You need 1 pinch ground cloves
  8. Take 1 tbsp mustard seeds
Instructions to make Sweet pickled cucumbers. #mycookbook:
  1. Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
  2. Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
  3. Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.

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