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Egg biryani in bengali style
Egg biryani in bengali style

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We hope you got benefit from reading it, now let’s go back to egg biryani in bengali style recipe. You can have egg biryani in bengali style using 19 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Egg biryani in bengali style:
  1. Prepare 500 gm regular rice
  2. Get 5 eggs
  3. Get 2 onions for baristas
  4. Get 50 gm ginger garlic paste
  5. Provide 1 onion paste
  6. Get 3 large Potatoes
  7. You need 1 tsp turmeric powder
  8. Provide 1 tsp red chilli powder
  9. Use 1/2 tsp jeera powder
  10. Take 1/2 tsp coriander powder
  11. Take to taste Salt
  12. Provide as per need Biryani masala
  13. Use as required Ghee
  14. Take as needed Mitha atr
  15. Take 100 ml Refined oil
  16. You need As required Sugar
  17. Provide as required Whole garam masala
  18. Get As required Tomato
  19. Provide 3-4 Green Chilli
Instructions to make Egg biryani in bengali style:
  1. Pre cook the rice
  2. Boil eggs and potatoes
  3. In a kadai add oil. Prepare baristas.set aside.
  4. Then fry the boiled potatoes and eggs coated with salt and turmeric powder. Set aside
  5. Add whole garam masala. Then add ginger garlic paste. Stir it.
  6. Add tomato and chilli paste. Stir well.
  7. Then add dry spices powder. Make a quick stir.
  8. Then add fried eggs and potatoes.
  9. Cook well. If needed cover and cook.
  10. Then add curd. Make a quick stir. Then add water.
  11. Add biryani masala. After sometime take out the egg curry but leave some gravy.
  12. Then add a layer of rice. Then egg curry. Then baristas. Repeat it. Finally add ghee and mitha atar. Set for low flame for 15 minutes. And it's ready to serve.

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