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Pressure Cooker Instant Chicken Biryani
Pressure Cooker Instant Chicken Biryani

Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that really can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Eggs, you might be amazed to learn, are great at fighting depression. You must see to it, however, that what you make includes the egg yolk. When you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks in particular, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and cheer up!

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. You can have pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Pressure Cooker Instant Chicken Biryani:
  1. You need 1/2 bowl oil
  2. Provide 2 tbsp Ghee
  3. Use 2 Onion Diced
  4. Take 1 tomato chopped
  5. Get 500 gram Chicken
  6. Prepare 2 tbsp ginger garlic paste
  7. Provide 12 Green chilli small size
  8. Prepare as required Water
  9. Prepare as required Biryani Spices
  10. Provide 2 Bay Leaf
  11. You need 2 tsp Cumin seed
  12. Use 1 tbsp fennel
  13. You need to taste Salt
  14. Prepare Powder masala –
  15. You need 1 tbsp Roasted cumin powder
  16. You need 1 tbsp Coriander powder
  17. Provide 1 tbsp Biryani powder
  18. Get 1/4 tbsp black pepper
  19. Take 1 pinch green colour
  20. You need 1 pinch yellow colour
  21. Get 500 grams Basmati Rice
  22. Get 1 tbsp Kewda water
  23. Get 2 tbsp curd
  24. You need 2 tbsp Fresh Coriander or dried coriander leaf
Instructions to make Pressure Cooker Instant Chicken Biryani:
  1. Wash the Chicken well and keep aside cover it.
  2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
  3. Add onion and soft sauté for 5 Minutes
  4. Add the Ginger Garlic paste, Chicken, stir.
  5. Add the yogurt, tomato chopped, stir.
  6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
  7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
  8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
  9. Add food orange green colour in chikan birani and cover it for 5 minute.
  10. Now Chicken biryani is ready to eat
  11. Serve up and sprinkle some fresh coriander on top and enjoy!!

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