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Lightly Pickled Shio-Koji Cucumbers
Lightly Pickled Shio-Koji Cucumbers

Before you jump to Lightly Pickled Shio-Koji Cucumbers recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that, when you consume them, can boost your mood. When you are feeling a little down and need an emotional boost, try a couple of these.

Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for improving your mood. This is because these foods are rich in magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The higher your levels of serotonin, the happier you are going to feel. Not just that but nuts, in particular, are a terrific protein source.

You can see, you don’t need junk food or foods that are bad for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to lightly pickled shio-koji cucumbers recipe. You can cook lightly pickled shio-koji cucumbers using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Lightly Pickled Shio-Koji Cucumbers:
  1. Take 2 Cucumbers
  2. Use 2 tbsp Shio-koji
  3. Get 1 Salt
  4. Provide 1 Bonito flakes
Instructions to make Lightly Pickled Shio-Koji Cucumbers:
  1. Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board. Quickly rinse them with water and slice off the skin in 3 vertical lines. Cut into 5 mm thick diagonal slices.
  2. Put the cucumbers and shio-koji in a plastic bag and rub together. Place in the refrigerator. After 2 hours, they're ready to be served.
  3. Soft & Juicy Shio-Koji Steamed Chicken.. - - https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
  4. Tosa-Style Simmered Green Peppers. - - https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers

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