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Veggie pulao with biryani twist
Veggie pulao with biryani twist

Before you jump to Veggie pulao with biryani twist recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are bad for us and that we need to keep away from them. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mixout of a variety of seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The more serotonin you have, the better you will feel. Nuts, on top of bettering your mood, can be a great protein source.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to veggie pulao with biryani twist recipe. You can have veggie pulao with biryani twist using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Veggie pulao with biryani twist:
  1. Take 200 grams basmati rice
  2. You need 1 medium sized potato finely sliced
  3. Provide 1 medium sized tomato finely sliced
  4. You need 2 big sized onions finely sliced
  5. Take 1 teaspoon ginger garlic paste
  6. Take 30-40 grams peanuts
  7. Provide 20 grams nutrela soya chunks
  8. Provide 1-2 cloves
  9. Provide 2-3 black pepper
  10. Get 1 cinnamon stick
  11. Provide 2 teaspoons MTR biryani masala powder
  12. You need 1 teaspoon turmeric powder
  13. Take 1 teaspoon Red chilli powder
  14. Use as per requirement Salt
  15. Prepare as required Oil
  16. Use 400 ml water for cooking
Instructions to make Veggie pulao with biryani twist:
  1. Begin by rinsing 200 grams basmati rice in water until it runs clear of starch. Next, soak the rice in enough water for 30 minutes. On the other hand slice onion tomato and potato finely.
  2. Keep all the whole spices aside like black pepper cloves and the cinnamon stick. Also keep aside soya chunks in warm water for some time so that it gets soften.
  3. Now take some oil in pan and fry peanuts until it gets golden colour then keep it aside.
  4. Now fry half onions till gets fully brown in colour.
  5. Now take some oil in cooker and our whole spices,saute it for a min then add 1 teaspoon ginger garlic paste then add remaining half onions, peanuts and potatoes and then add tomato and nutrela soya chunks,saute it for 3-4 minutes.
  6. Now add turmeric powder, Red chilli powder and salt.mix it well.finally add soaked basamati rice and biryani masala powder to it and mix it well.
  7. Now add water and mix it well and then cook in pressure cooker for 2 whistles and then switch it off.after the cooker cools down then take out our veggie pulao in biryani style and garnish it with fried onions and peanuts, tomato and curry leaves or coriander.

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