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Drumstick Veg Biryani
Drumstick Veg Biryani

Before you jump to Drumstick Veg Biryani recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to drumstick veg biryani recipe. You can cook drumstick veg biryani using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Drumstick Veg Biryani:
  1. Take 250 g Basmati Rice
  2. Take 3 Drumsticks
  3. You need 2 Medium Potatoes
  4. You need 1 Inch Ginger
  5. Take 1 tsp Cumin Seeds
  6. Get 1 tsp Garam Masala
  7. Get 1/4 tsp Turmeric
  8. Provide 2 Red dry chillies
  9. Get 1 Black Cardamom
  10. You need 2 Green Cardamoms
  11. Take 4 whole black peppercorns
  12. Prepare 1 Bay leave
  13. Use 300 ml water
  14. You need to taste Salt
Instructions to make Drumstick Veg Biryani:
  1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
  2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
  3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
  4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
  5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
  6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
  7. Once done, serve it into the bowl with some salad.

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