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Chicken and Mushroom Cream Pasta
Chicken and Mushroom Cream Pasta

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We hope you got insight from reading it, now let’s go back to chicken and mushroom cream pasta recipe. To make chicken and mushroom cream pasta you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and Mushroom Cream Pasta:
  1. You need 3 chicken tenderloins
  2. Take 8 oz spaghetti
  3. You need 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
  4. Use 2 cloves garlic, minced
  5. Provide 2 tbsp olive oil
  6. Use 1/2 cup heavy cream
  7. Take 2 tbsp butter
  8. Get Lemon juice
  9. Prepare 1/4 cup grated parmesan
  10. Get to taste Salt and pepper
Steps to make Chicken and Mushroom Cream Pasta:
  1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
  2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
  3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
  4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
  5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
  6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

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