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Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

Before you jump to Chicken Breast with Cream of Mushroom recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be very nutritious and good for us to eat. Some foods really do elevate your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Eggs, you may be surprised to learn, are terrific at fighting depression. You need to make sure, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolk especially, are rich in B vitamins. B vitamins can really help you improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Consume an egg and cheer up!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chicken breast with cream of mushroom recipe. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:
  1. Prepare 2 Skinless Boneless Chicken Breast,
  2. Get Pinch Sea Salt,
  3. Provide Pinch White Pepper,
  4. Get Pinch Dried Mushroom Powder,
  5. Use 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Get 1 TBSP Ghee,
  7. Provide 50 g Shiitake Mushrooms Thinly Sliced,
  8. You need 3 Cloves Garlic Finely Minced,
  9. Get Pinch Za'atar,
  10. Get Parsley Coarsely Chopped, For Garnishing
  11. Provide 80 g Heavy Whipping Cream,
Instructions to make Chicken Breast with Cream of Mushroom:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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