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Chicken biryani
Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By simply following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken biryani:
  1. Use 1 kg chicken
  2. Get 1/2 cup oil
  3. Get 4 onion
  4. Take 2 Tbs ginger garlic paste
  5. Get 4 tomatoes
  6. Get 1 kg rice
  7. You need 2 tsp lal mirch
  8. Get 2 tbsp salt
  9. Take 1/2 haldi
  10. Prepare 1 tbsp coriander powder
  11. Take 1 cup dahi
  12. Take 1 tsp Garam masala powder
  13. You need 8-10 Aloo bukhara
  14. Provide 2 tbsp lemon juice
  15. Provide 3-5 badyan ke phool
  16. You need 2 pieces jawitri jyfil powder
Steps to make Chicken biryani:
  1. Pan may oil dalen us may pyaz dal kar brown karein.thori si brown pyaz alg se nikal kar rakh dein baqi ki pyaz may gg ke.paste add kar ke bhoone per as may chicken add kar ke bhone or pher as may tmam dry masalay bhoone
  2. Cut kiye hoa tomatoes or dahi add krien or chicken ko galne tak cook karein pher aaloo bukhare dalen. Or jyfal jawitri bi shamil kar dein.chicken gal jaye oil nikal jaye to flame band krden
  3. Rice ko adha ghanta bhegho dein.ab ak alag pateeli may pani ko boil karein (2….3 jug pani) pani may salt garam masala sabit.lemon juice add karein.pher is may rice add karein jab aik kanni reh jaye to chawal ko chan lein.
  4. Food colour bi chawal per sprinkle kar de.isi tarha layer lagaty jayen - Biryani ko 15…20 mint tak dum per rakhden.mazedar biryani ready
  5. Ab pateeli may oil 4…5tbsp add kar ke is per boil chawal ki layer lagain us ke upar chicken qorma ki layer lagain is ke upar podina ki pattian.fried pyaz or tomatoes cut kar ke rakhe pher is per chawal ki layer lagain

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