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Before you jump to Chicken gizzards stewed in sour cream recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, may boost your mood. When you feel a little down and are in need of an emotional boost, try a couple of these.
It’s not hard to drive away your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. These grains fill you up better and that can help you with your moods too. Feeling starved can be awful! These grains can improve your mood since it’s easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
See, you don’t need to eat all that junk food when you wish to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to chicken gizzards stewed in sour cream recipe. You can cook chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken gizzards stewed in sour cream:
- Use 500 gr Chicken gizzards
- Use 2 pcs Onions
- Prepare 1 pc Carrot
- You need 1 cup Sour Cream
- Get Tomato paste 1 tb.s
- Prepare Ground Cinnamon 1 t.s
- Prepare Ground Nutmeg 1/4 t.s
- Get Ground Cloves 1/4 t.s
- Get Salt
- Provide Pepper
- Use leaf Bay
- Prepare Vegetable oil
- Take Fresh dill
Instructions to make Chicken gizzards stewed in sour cream:
- Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
- On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
- Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1
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