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Before you jump to Bourbon and Cream Chicken recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. On this page we shall be going over foods that you should be eating that can help you remain healthy and balanced.
In addition when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.
If you determine that your overall health is important to you, you should take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to bourbon and cream chicken recipe. To cook bourbon and cream chicken you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Bourbon and Cream Chicken:
- Prepare 2-3 lbs chicken breast
- Get Olive oil
- Prepare 3 tbsp butter
- Provide 2.5 cups mushrooms
- Use 2 cups spinach
- Get 1 pint heavy cream
- Prepare 2 shallots
- Use 2 tbsp fresh thyme
- Provide 1/3 cup flour
- Use 1/3 Kentucky bourbon
- Get Salt
- Get Pepper
Steps to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
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