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Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce
Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

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We hope you got insight from reading it, now let’s go back to mozzarella stuffed chicken with spaghetti in cream sauce recipe. To make mozzarella stuffed chicken with spaghetti in cream sauce you need 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
  1. Provide 3 large chicken breasts
  2. You need Fresh mozzarella (block)
  3. Provide 1/2 box thin spaghetti
  4. Prepare 2 Tbsp butter
  5. Get 1 1/2 cups Italian breadcrumbs
  6. Use 1/2 cup plain panko
  7. Provide 2 cups grated parmesan
  8. Use 1 cup heavy cream
  9. Prepare 3/4 cup butter
  10. Use 1 Tbsp dry italian seasoning
  11. Take 2 Tbsp fresh parsley
  12. You need 1 Tbsp garlic seasoning
  13. Get 1 tsp salt
  14. Take 1 tsp pepper
  15. You need 1 Tbsp minced garlic
  16. Take Olive oil
Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
  1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
  2. Cut mozzarella into rectangular slices and fold into chicken centers.
  3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
  4. Melt 1/2 cup butter.
  5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
  6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
  7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
  8. Bake at 375 degrees for 25 minutes.
  9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
  11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
  12. Pour cream sauce over spaghetti and stir.
  13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

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